Nov 5, 2012

Karimeen fry/Pearl spotted fish fry (Kerala style)


Ingredients:
Karimeen,cleaned and slit - 2
Shallots - 3
Dry red chillies - 2
Turmeric powder - 1/4 tsp
Pepper powder - 1/2 tsp
Garlic - 3 cloves
Fennel seeds - 1/2 tp
Curry leaves - 5 leaves
lemon juice - 1/2 tsp
Oil as required
Salt to taste



Method:
   Smear the fish with lime juice and keep aside for 30 minutes.Grind all the ingredients other than oil into a fine paste.Smear this paste on the fish and keep it for an hour.Now in a pan on medium flame,pour some oil.Once the oil get hot,fry the fish on both the sides over a low flame till it turns golden brown in colour.Serve it hot from the pan with rice.

Love,
Roshu

11 comments:

divya said...

looks awesome n wonderful clicks too..

Vimitha Durai said...

Makes me drool. Awesome fry

Julie said...

wow..very delicious!!
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Priya Suresh said...

Omg, absolutely irresistible. Cant take my eyes from ur fish fry.

Vidya Chandrahas said...

Delicious and tempting fish fry.

Reshmi Mahesh said...

Tempting karimeen fry...adipoli...

Suhaina said...

These r our family fav. U r tempting us witb super yummy clicks. Too good Roshu.

Amila said...

so delicious & perfect.Lovely presentation...

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Shabbu said...

Yummy and tempting fry...
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Unknown said...

Looks yum...LOve it...

Divya A said...

Wow that sounds so good :) I love fried fish :)
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